A study of Harvard Medical School’s use of the Gaples Institute’s clinical nutrition course was published in the American Journal of Medicine. Students describe the practical knowledge they gained, the misconceptions they unlearned, and their …
A study published in BMC Medical Education found that the Gaples Institute’s clinical nutrition course for health professionals improved family medicine residents’ knowledge, confidence, & nutrition-counseling skills.
Read the full study…
We’re proud to celebrate how the Métis Nation of Ontario (MNO)—the representative government of the Métis people in Ontario, Canada—is putting the nonprofit Gaples Institute’s free Food as a Superpower course into action! As part …
This AMA news article, featuring Gaples Institute Executive Director Stephen Devries, MD, reveals that most medical students get little practical nutrition education. The article explains how the Gaples Institute’s clinical nutrition science course for medical …
In a Medscape article on ultraprocessed foods, Gaples Institute Executive Director, Stephen Devries, MD, emphasizes why it’s important that doctors help patients clearly understand what constitutes a whole food. He also points out that while …
